I thought a pizza place that had warmer bags would ensure a somewhat warm pizza. After waiting 50 minutes my pizza arrived cold and disgusting. I also ordered a half specialty pie and received a 3/4 plain 1/4 sausage and peppers. I should have known better ordering from dominoes.
(1)
Kenneth D.
Domino's "crafts" an inferior product, but this location takes it to new levels of low. Sadly, there are times, like at 10:30 on a Saturday night, when there is no other way to get a pizza delivered around here, and one must stoop to the level of ordering from this place. Well, it isn't a must, but I feel like I've burned my bridge to the local Papa John's by complaining about one of their laconic drivers, so my options are limited. Last night was one of those times, and on the strength of that experience, I've decided not to have anymore of them. I ordered a large pan with white sauce, shredded provolone, ham, sausage, onions, olives, and banana peppers. The total volume of toppings were equal to what you'd anticipate finding on a one topping pizza. I counted five pieces of ham, as many as ten bits of onion, thirteen olive slices, 24 pieces of sausage (all in the center of the pie), and six pepper rings. It was pitiful. I kind of expect a $20 14" pizza to be buried in toppings; this one looked like something you'd see in a Cici's commercial. I tend to order a lot of toppings on a chain store pizza to obscure the underpinning taste of poor quality, but there weren't enough of them on this pie to hide the fact that garbage in = garbage out. Under normal circumstances, if there are more than two inebriated people in the room, a Domino's pizza will vanish in a matter of seconds. Today, I have five leftover slices. The dogs will be pleased. I am not.
(1)
John J.
The worst experience I have had with trying to get delivery from a place. The person who answered the phone sounded extremely lazy, and I assume hates his job. He gave me the wrong number to another location that was not anywhere near me. I guess this is what you get for calling dominoes right?! I wish I could give it no stars.
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Peter Z.
I thought a pizza place that had warmer bags would ensure a somewhat warm pizza. After waiting 50 minutes my pizza arrived cold and disgusting. I also ordered a half specialty pie and received a 3/4 plain 1/4 sausage and peppers. I should have known better ordering from dominoes.
(1)Kenneth D.
Domino's "crafts" an inferior product, but this location takes it to new levels of low. Sadly, there are times, like at 10:30 on a Saturday night, when there is no other way to get a pizza delivered around here, and one must stoop to the level of ordering from this place. Well, it isn't a must, but I feel like I've burned my bridge to the local Papa John's by complaining about one of their laconic drivers, so my options are limited. Last night was one of those times, and on the strength of that experience, I've decided not to have anymore of them. I ordered a large pan with white sauce, shredded provolone, ham, sausage, onions, olives, and banana peppers. The total volume of toppings were equal to what you'd anticipate finding on a one topping pizza. I counted five pieces of ham, as many as ten bits of onion, thirteen olive slices, 24 pieces of sausage (all in the center of the pie), and six pepper rings. It was pitiful. I kind of expect a $20 14" pizza to be buried in toppings; this one looked like something you'd see in a Cici's commercial. I tend to order a lot of toppings on a chain store pizza to obscure the underpinning taste of poor quality, but there weren't enough of them on this pie to hide the fact that garbage in = garbage out. Under normal circumstances, if there are more than two inebriated people in the room, a Domino's pizza will vanish in a matter of seconds. Today, I have five leftover slices. The dogs will be pleased. I am not.
(1)John J.
The worst experience I have had with trying to get delivery from a place. The person who answered the phone sounded extremely lazy, and I assume hates his job. He gave me the wrong number to another location that was not anywhere near me. I guess this is what you get for calling dominoes right?! I wish I could give it no stars.
(1)